Chef Gill will guide you through rolling, filling, and shaping delicate ravioli, pairing them with bright, seasonal flavors. You’ll start with a crisp artichoke and arugula salad tossed in citrus dressing before crafting two stunning ravioli dishes: basil ricotta ravioli with roasted garlic and tomato sauce, and chicken and leek ravioli in a silky asparagus cream sauce.
